Monthly Archives: June 2011 filling tables at restaurants and saving you $

This summer one of my friends from the GSB is interning for, a startup in the restaurant reservation space. The value proposition is simple: you pay $10 up front for a reservation. The restaurant then gives your table a … Continue reading

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Weekly digest: Friday June 24th

In case anyone is looking for some summer readings, here are some food articles that have caught my eye this week. Enjoy. Insightful reaction to the USDA’s new MyPlate: some progress but still a long way to go. Fruit juice, … Continue reading

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