- Careers In Food System Change: Where Should You Start?
- What “Big Ideas” In Food Get Funded In Silicon Valley?
- Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference
- Upcoming GSB FARM Club event: Jamie Johnson and the Inner Workings of the Avocado Industry
- 500 Startups Agriculture Behavior Change Bolthouse Farms Buyer's Best Friend Cater2.me Childhood Obesity CircleUp COBA Consumer research Culture Kitchen d.school Design Development Eating Eco Top Chef Edible Education Entomophagy ES180B Event Event recap Farms Fast food Final project food Food careers Food day Food hardware Food investors Food waste ForageSF Good Eggs GSB FARM HBO Health healthy food Incubator In the news Kickstarter Kitchit La Cocina Lemnos Labs Local Dirt Local Food Lab LolaBee's Love With Food Making food Malnutrition Marion Nestle Marketing Medicine Meetup Microbiome Mixing Bowl Nutrition Obesity epidemic Online groceries Packaging Plated Restaurants School lunch Silicon Valley Slow Food Smart kitchen Stanford Start-up profile Superfoods Tea Teens Turning Green Todd Putman venture capital Vignette Webvan Weekly digest Weight of the Nation
- Mighty Wild: Bringing the Acorn to Your Pantry wp.me/p1F0iE-bJ 2 years ago
- Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued) wp.me/p1F0iE-br 2 years ago
- Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference wp.me/p1F0iE-bf 2 years ago
Monthly Archives: August 2011
My favorites from the past week: Says Majora, “My goal now is to create accessible jobs in food production, so I look at all the levers out there, from USDA subsidies to foundation grants, slow capital, and, most importantly, the … Continue reading
Eji moved here from Ethiopia several years ago, but only this year decided to harness her Ethiopian cooking skills and love of food to start her own business. She grew up cooking in a family of eight children, including five … Continue reading
Born in El Salvador, founder Maria del Carmen Flores has spent the past 13 years in the US. Since the age of six, Maria had sold snacks—tostadas, pupusas, fresh fruit—on the street in El Salvador, Guatemala, and Mexico. When she … Continue reading
In honor of the 3rd Annual San Francisco Street Food Festival this weekend, I’ll be featuring three La Cocina business three days in a row. All three founders have great stories and big ambitions. I hope you’ll be able to … Continue reading
GOOD bashes the popular reasoning that farm subsidies create cheap unhealthy food, which fuels our obesity crisis. That’s what I had thought too.. http://www.good.is/post/the-inconvenient-truth-about-cheap-food-and-obesity-it-s-not-farm-subsidies/ This tidbit shows why our food system is broken “Over the course of a year, a … Continue reading
I could not be more excited about this lecture series at Berkeley this fall semester: taught by Nikki Henderson, Executive Director of People’s Grocery, and Michael Pollan, open to 400 UC Berkeley students and open free of cost to 300 general … Continue reading