Monthly Archives: August 2013

The burger will cost you a buck. But the bad ideas are free!

By Austin Kiessig Amidst the preening flock of sanctimonious food-related articles that flit across our social media newsfeeds or strut into our inboxes each month, there is occasionally a dark horse.  Dark horse pieces in contemporary food writing stand out … Continue reading

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The Future of Protein: Event recap

On Thursday night, I organized an event on behalf of the Food Startups group focused on innovation in protein. We featured a panel of entrepreneurs and investors working on both plant-based and insect-based protein sources. Wade Roush from Xconomy did … Continue reading

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