Monthly Archives: October 2013

Event recap: Panel on Online Grocery Delivery – Good Eggs, LolaBee’s Harvest, Plated, Webvan, and Free Spirit Farm

Posted on October 23, 2013 by Michelle Paratore

Last month I worked with Local Food Lab to put together a panel focused on the online grocery delivery business model, in its various manifestations. We had the pleasure of hosting the event at the Dutch consulate’s beautiful space on … Continue reading →

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What “Big Ideas” In Food Get Funded In Silicon Valley?

Posted on October 14, 2013 by austinkiessig

Much has been written about the ascent of Silicon Valley (SV) as the go-to global incubator for transformational change.  SV has become the Jerusalem of the techno-optimist religion. In venture capital doctrine, the absolution of humanity’s sins begins with seed … Continue reading →

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Rip van Wafels: SF-based startup brings a new coffee routine to American consumers

Posted on October 1, 2013 by Michelle Paratore

Rip van Wafels unveiled a brand-new website this month (featuring awesome infographics) detailing the unique, ritual consumption of its product. Beyond creating a deliciously authentic Dutch-inspired stroopwafel (two thin layers of wafel surrounding a caramel filling), is determined to redefine … Continue reading →

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