Monthly Archives: November 2013

Stanford Food Summit 4

Stanford hosted Food Summit 4 on October 30th with the caption of “growing pathways to careers in food systems.” Below is a quick recap of the most interesting nuggets I gleaned from the event, following four main themes. 1) Growing … Continue reading

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Feeding 100 Trillion Friends: Produce or Pills?

If you’ve participated in foodie dinner table conversation in the past year, you’ve likely heard the term “microbiome” more than once.  Due in part to exceptional expository pieces such as Michael Pollan’s “Some of My Best Friends Are Germs,” the … Continue reading

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