Top posts
- Careers In Food System Change: Where Should You Start?
- What “Big Ideas” In Food Get Funded In Silicon Valley?
- Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference
- Upcoming GSB FARM Club event: Jamie Johnson and the Inner Workings of the Avocado Industry
Blogs I'm reading and loving
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Twitter Updates
- Mighty Wild: Bringing the Acorn to Your Pantry wp.me/p1F0iE-bJ 2 years ago
- Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued) wp.me/p1F0iE-br 2 years ago
- Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference wp.me/p1F0iE-bf 2 years ago
Author Archives: Michelle Paratore
Mighty Wild: Bringing the Acorn to Your Pantry
Over the years, I’ve been intrigued and excited by food startups that introduce consumers to a unique ingredient through a tried-and-true form factor. Great examples are Exo’s cricket flour bar and Kuli Kuli’s moringa bar. Last week, I sat down … Continue reading
Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued)
Note: This is the second post covering takeaways from The Mixing Bowl’s June 20th conference on Food IT: Soil to Fork. The first post focused on Pantry Labs and the potential for smart refrigerator technology. A particularly interesting afternoon session … Continue reading
Posted in Uncategorized
Tagged Consumer research, d.school, Event, Event recap, Love With Food, Mixing Bowl, Start-up profile
1 Comment
Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference
On Friday, June 20th, the Mixing Bowl, in partnership with the FEED Collaborative, held a conference entitled, “Food IT: Soil to Fork.” The event featured an impressive collection of speakers and food and agriculture startups. I’ll be sharing my takeaways … Continue reading
Posted in Uncategorized
Tagged Event recap, Lemnos Labs, Mixing Bowl, Smart kitchen, Start-up profile
2 Comments
Flying Bird Botanicals: Tea with Integrity
The tea industry has been pulling the wool over consumers’ eyes. Unbeknownst to most drinkers, many of whom are choosing to drink tea for healing and soothing benefits, teas can be packed with pesticides, toxins, added flavors, and GMO ingredients. … Continue reading
Rising to the Food Waste Challenge: Panel Recap
In December, Local Food Lab and Edible Startups hosted a panel highlighting innovative approaches to food waste entitled, “Rising to the Food Waste Challenge.” It was a fascinating conversation and, given it felt like we barely scratched the surface, is … Continue reading
Posted in Uncategorized
Tagged Behavior Change, Event, Event recap, Food waste, Local Food Lab
3 Comments
Kuli Kuli: The Next Superfood, and a Way to Support Women in West Africa
Nutrition bar startup Kuli Kuli has been on quite the ride over the past six months: launching on indiegogo in May, raising over $50K via the campaign, enlisting a co-manufacturer and perfecting the product, shipping over 9,000 bars to over … Continue reading
Posted in Uncategorized
Tagged Agriculture, Development, Eating, Making food, Malnutrition, Superfoods
19 Comments
Stanford Food Summit 4
Stanford hosted Food Summit 4 on October 30th with the caption of “growing pathways to careers in food systems.” Below is a quick recap of the most interesting nuggets I gleaned from the event, following four main themes. 1) Growing … Continue reading
