Category Archives: Uncategorized

Flying Bird Botanicals: Tea with Integrity

Posted on February 26, 2014 by

The tea industry has been pulling the wool over consumers’ eyes. Unbeknownst to most drinkers, many of whom are choosing to drink tea for healing and soothing benefits, teas can be packed with pesticides, toxins, added flavors, and GMO ingredients. … Continue reading →

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Rising to the Food Waste Challenge: Panel Recap

Posted on February 18, 2014 by

In December, Local Food Lab and Edible Startups hosted a panel highlighting innovative approaches to food waste entitled, “Rising to the Food Waste Challenge.” It was a fascinating conversation and, given it felt like we barely scratched the surface, is … Continue reading →

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Flipping the Pyramid: “Cereal Killers” and the Scourge of Sugar

Posted on February 5, 2014 by

On January 29, 2014, I was privileged to view a screening of Donal O’Neill’s new hour-long documentary, “Cereal Killers.” The Kickstarter-backed film follows O’Neill (producer and protagonist) through Cape Town as he embarks on a medically-supervised departure from the routine … Continue reading →

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Kuli Kuli: The Next Superfood, and a Way to Support Women in West Africa

Posted on December 4, 2013 by

Nutrition bar startup Kuli Kuli has been on quite the ride over the past six months: launching on indiegogo in May, raising over $50K via the campaign, enlisting a co-manufacturer and perfecting the product, shipping over 9,000 bars to over … Continue reading →

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Stanford Food Summit 4

Posted on November 25, 2013 by

Stanford hosted Food Summit 4 on October 30th with the caption of “growing pathways to careers in food systems.” Below is a quick recap of the most interesting nuggets I gleaned from the event, following four main themes. 1) Growing … Continue reading →

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Feeding 100 Trillion Friends: Produce or Pills?

Posted on November 18, 2013 by

If you’ve participated in foodie dinner table conversation in the past year, you’ve likely heard the term “microbiome” more than once.  Due in part to exceptional expository pieces such as Michael Pollan’s “Some of My Best Friends Are Germs,” the … Continue reading →

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Event recap: Panel on Online Grocery Delivery – Good Eggs, LolaBee’s Harvest, Plated, Webvan, and Free Spirit Farm

Posted on October 23, 2013 by

Last month I worked with Local Food Lab to put together a panel focused on the online grocery delivery business model, in its various manifestations. We had the pleasure of hosting the event at the Dutch consulate’s beautiful space on … Continue reading →

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