-
Top posts
Blogs I'm reading and loving
- 500 Startups
- Agriculture
- Behavior Change
- Bolthouse Farms
- Buyer's Best Friend
- Cater2.me
- Childhood Obesity
- CircleUp
- COBA
- Consumer research
- Culture Kitchen
- d.school
- Design
- Development
- Eating
- Eco Top Chef
- Edible Education
- Entomophagy
- ES180B
- Event
- Event recap
- Farms
- Fast food
- Final project
- food
- Food careers
- Food day
- Food hardware
- Food investors
- Food waste
- ForageSF
- Good Eggs
- GSB FARM
- HBO
- Health
- healthy food
- Incubator
- In the news
- Kickstarter
- Kitchit
- La Cocina
- Lemnos Labs
- Local Dirt
- Local Food Lab
- LolaBee's
- Love With Food
- Making food
- Malnutrition
- Marion Nestle
- Marketing
- Medicine
- Meetup
- Microbiome
- Mixing Bowl
- Nutrition
- Obesity epidemic
- Online groceries
- Packaging
- Plated
- Restaurants
- School lunch
- Silicon Valley
- Slow Food
- Smart kitchen
- Stanford
- Start-up profile
- Superfoods
- Tea
- Teens Turning Green
- Todd Putman
- venture capital
- Vignette
- Webvan
- Weekly digest
- Weight of the Nation
Twitter Updates
- Omnichannel Grocery Is Open for Business—and Ready to Grow ediblestartups.com/2019/02/08/omn… https://t.co/jvAgCQ9DYq 4 years ago
- Mighty Wild: Bringing the Acorn to Your Pantry wp.me/p1F0iE-bJ 8 years ago
- Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued) wp.me/p1F0iE-br 8 years ago
Tag Archives: d.school
Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued)
Note: This is the second post covering takeaways from The Mixing Bowl’s June 20th conference on Food IT: Soil to Fork. The first post focused on Pantry Labs and the potential for smart refrigerator technology. A particularly interesting afternoon session … Continue reading
Posted in Uncategorized
Tagged Consumer research, d.school, Event, Event recap, Love With Food, Mixing Bowl, Start-up profile
1 Comment
Getting kids to love veggies: Design Interventions in the Stanford dining halls
Venue: Stanford Dining Halls Target audience: Freshman Theory of change: Love is missing from the freshman dining experience. If you can redesign the dining hall to communicate love via the vegetarian dishes, you will shift consumption away from meat. For … Continue reading
Posted in Uncategorized
Tagged Childhood Obesity, d.school, Design, ES180B, Final project
2 Comments