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Tag Archives: Design
If You Can’t Beat ‘Em…Steal Their Playbook
“We are simply not winning the war. And it is a war.” Todd Putman, a former chief of marketing for Coca Cola North America, minced no words as he strolled across the stage at the 2014 Childhood Obesity Bay Area … Continue reading
Flipping the Pyramid: “Cereal Killers” and the Scourge of Sugar
On January 29, 2014, I was privileged to view a screening of Donal O’Neill’s new hour-long documentary, “Cereal Killers.” The Kickstarter-backed film follows O’Neill (producer and protagonist) through Cape Town as he embarks on a medically-supervised departure from the routine … Continue reading
Afternoon at Lemnos Labs (2 of 2): Momentum Machines
A continuation of my earlier post on the afternoon I spent at Lemnos Labs, a hardware incubator in SOMA. Momentum Machines While hanging out at Lemnos, Jeremy and Matt introduced me to Alexandros Vardakostas and Lucas Lincoln, President and CTO, … Continue reading
Posted in Uncategorized
Tagged Design, Food hardware, Lemnos Labs, Making food, Start-up profile
9 Comments
Afternoon at Lemnos Labs (1 of 2): Blossom Coffee
I had the privilege of spending last Friday afternoon at Lemnos Labs, a hardware incubator in SOMA. Lemnos is pretty new and still small: the first class of startups, set to graduate this June, comprises four companies. But it is … Continue reading
Posted in Uncategorized
Tagged Design, Food hardware, Lemnos Labs, Making food, Start-up profile
13 Comments
Nest Collective: Innovation in Consumer Packaged Goods
Today I had the pleasure of meeting Neil Grimmer, the Co-Founder and CEO of The Nest Collective: “the next generation consumer packaged goods company.” Neil spoke at the GSB this afternoon and I was also lucky enough to spend 30 … Continue reading
Posted in Uncategorized
Tagged Childhood Obesity, Design, Event, Event recap, Making food, Start-up profile
1 Comment
Getting kids to love veggies: Design Interventions in the Stanford dining halls
Venue: Stanford Dining Halls Target audience: Freshman Theory of change: Love is missing from the freshman dining experience. If you can redesign the dining hall to communicate love via the vegetarian dishes, you will shift consumption away from meat. For … Continue reading
Posted in Uncategorized
Tagged Childhood Obesity, d.school, Design, ES180B, Final project
2 Comments
Edible Startups 