Tag Archives: ES180B

Getting kids to love veggies: Design Interventions in the Stanford dining halls

Posted on February 10, 2012 by Michelle Paratore

Venue: Stanford Dining Halls Target audience: Freshman Theory of change: Love is missing from the freshman dining experience. If you can redesign the dining hall to communicate love via the vegetarian dishes, you will shift consumption away from meat. For … Continue reading →

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Getting kids to love veggies: Project Intro

Posted on November 28, 2011 by Michelle Paratore

So, as I’ve mentioned before, I’m taking this awesome class in the undergraduate Earth Systems department at Stanford called Practices and Principles of Sustainable Agriculture. Our final project is incredibly broad and is supposed to reflect our own personal interests … Continue reading →

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Sustainable Ag class field trip to Santa Cruz and Pescadero

Posted on October 16, 2011 by Michelle Paratore

One of the best things about going to business school at Stanford is the ability to take classes “across the street,” i.e., classes in any other department at Stanford. The Earth Sciences program is outstanding and I’ve been looking forward … Continue reading →

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