Tag Archives: Event

Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued)

Note: This is the second post covering takeaways from The Mixing Bowl’s June 20th conference on Food IT: Soil to Fork. The first post focused on Pantry Labs and the potential for smart refrigerator technology. A particularly interesting afternoon session … Continue reading

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Rising to the Food Waste Challenge: Panel Recap

In December, Local Food Lab and Edible Startups hosted a panel highlighting innovative approaches to food waste entitled, “Rising to the Food Waste Challenge.” It was a fascinating conversation and, given it felt like we barely scratched the surface, is … Continue reading

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Stanford Food Summit 4

Stanford hosted Food Summit 4 on October 30th with the caption of “growing pathways to careers in food systems.” Below is a quick recap of the most interesting nuggets I gleaned from the event, following four main themes. 1) Growing … Continue reading

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Event recap: Panel on Online Grocery Delivery – Good Eggs, LolaBee’s Harvest, Plated, Webvan, and Free Spirit Farm

Last month I worked with Local Food Lab to put together a panel focused on the online grocery delivery business model, in its various manifestations. We had the pleasure of hosting the event at the Dutch consulate’s beautiful space on … Continue reading

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Event recap: San Franola Summer Food Summit

This is a shamefully late post but better late than never. I wanted to share some musings from an event last month: San Franola Granola, a local freshly-roasted granola producer, hosts quarterly food summits with the goal to “bring together … Continue reading

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The Future of Protein: Event recap

On Thursday night, I organized an event on behalf of the Food Startups group focused on innovation in protein. We featured a panel of entrepreneurs and investors working on both plant-based and insect-based protein sources. Wade Roush from Xconomy did … Continue reading

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Exo: Is that a cricket in my protein bar? I hope so!

I’ve been fascinated by the concept of entomophagy (edible insect consumption) ever since I heard about Don Bugito when visiting La Cocina in the summer of 2011 (Don Bugito is a San Francisco street food operation serving dishes inspired by … Continue reading

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Fundraising for Food Startups Panel

The Food Startups group kicked off the 2013 year with a packed house for its first event on Thursday, January 10th. I’m thrilled to share that I’ve joined Matt Wise and Andy Saebjoernsen as a Co-Organizer of the group, and … Continue reading

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Local Food Lab Fall Demo Night

On Wednesday, November 14th, I had the pleasure of attending Local Food Lab’s Fall 2012 Demo Night in Palo Alto. Founder Krysia Zajonc summarized Local Food lab concisely in her introduction of the event, explaining that Local Food Lab is … Continue reading

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Local Food Lab pitch night: supporting sustainable food startups

This past Friday I attended an impressive event on the Stanford Campus: the pitch night for the inaugural class of Local Food Lab: a new incubator, co-working space, and educational program targeting aspiring sustainable food entrepreneurs. The event, despite being … Continue reading

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