Tag Archives: Event

Fundraising for Food Startups Panel

The Food Startups group kicked off the 2013 year with a packed house for its first event on Thursday, January 10th. I’m thrilled to share that I’ve joined Matt Wise and Andy Saebjoernsen as a Co-Organizer of the group, and … Continue reading

Posted in Uncategorized | Tagged , , , , | 5 Comments

Local Food Lab Fall Demo Night

On Wednesday, November 14th, I had the pleasure of attending Local Food Lab’s Fall 2012 Demo Night in Palo Alto. Founder Krysia Zajonc summarized Local Food lab concisely in her introduction of the event, explaining that Local Food Lab is … Continue reading

Posted in Uncategorized | Tagged , , , , | 2 Comments

Local Food Lab pitch night: supporting sustainable food startups

This past Friday I attended an impressive event on the Stanford Campus: the pitch night for the inaugural class of Local Food Lab: a new incubator, co-working space, and educational program targeting aspiring sustainable food entrepreneurs. The event, despite being … Continue reading

Posted in Uncategorized | Tagged , , , | 4 Comments

Food Startups Panel: Culture Kitchen, Kitchit, Forage Kitchen, Vignette Wine Country Soda, Buyer’s Best Friend, Local Dirt and Cater2.me

Since last summer, I’ve been part of a meetup group spearheaded by entrepreneur Matthew Wise focused on food startups in the Bay Area. What began as a casual group of 20-30 interested people meeting for tacos and margaritas in SOMA … Continue reading

Posted in Uncategorized | Tagged , , , , , , , , , , | 9 Comments

Nest Collective: Innovation in Consumer Packaged Goods

Today I had the pleasure of meeting Neil Grimmer, the Co-Founder and CEO of The Nest Collective: “the next generation consumer packaged goods company.” Neil spoke at the GSB this afternoon and I was also lucky enough to spend 30 … Continue reading

Posted in Uncategorized | Tagged , , , , , | 1 Comment

Event recap: Matt Rothe and The Death of the American Family Farm

On December 2nd, the GSB FARM Club hosted a lunchtime event with Matt Rothe, the Sustainable Food Program Manager for Stanford Dining. He gave a illuminating presentation on how the tractor has debilitated American family farming. Michele Chandler with the … Continue reading

Posted in Uncategorized | Tagged , , , , | 1 Comment

Upcoming GSB FARM Club event: Jamie Johnson and the Inner Workings of the Avocado Industry

Happy new year, and apologies for the extra long vacation. For those of you in the area, here’s information on an exciting upcoming event I’m organizing at the Stanford GSB (for directions: http://www.gsb.stanford.edu/about/directions.html). The GSB FARM Club presents Jamie Johnson … Continue reading

Posted in Uncategorized | Tagged , , , | 1 Comment