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Tag Archives: GSB FARM
Event recap: Matt Rothe and The Death of the American Family Farm
On December 2nd, the GSB FARM Club hosted a lunchtime event with Matt Rothe, the Sustainable Food Program Manager for Stanford Dining. He gave a illuminating presentation on how the tractor has debilitated American family farming. Michele Chandler with the … Continue reading
Upcoming GSB FARM Club event: Jamie Johnson and the Inner Workings of the Avocado Industry
Happy new year, and apologies for the extra long vacation. For those of you in the area, here’s information on an exciting upcoming event I’m organizing at the Stanford GSB (for directions: http://www.gsb.stanford.edu/about/directions.html). The GSB FARM Club presents Jamie Johnson … Continue reading
Edible Startups 