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Tag Archives: La Cocina
Exo: Is that a cricket in my protein bar? I hope so!
I’ve been fascinated by the concept of entomophagy (edible insect consumption) ever since I heard about Don Bugito when visiting La Cocina in the summer of 2011 (Don Bugito is a San Francisco street food operation serving dishes inspired by … Continue reading
Posted in Uncategorized
Tagged Eating, Entomophagy, Event, Kickstarter, La Cocina, Making food, Meetup, Start-up profile
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Eji’s Ethiopian Gourmet: vegan lentil goodness
Eji moved here from Ethiopia several years ago, but only this year decided to harness her Ethiopian cooking skills and love of food to start her own business. She grew up cooking in a family of eight children, including five … Continue reading
Estrellita’s Snacks: Salvadoran savory treats
Born in El Salvador, founder Maria del Carmen Flores has spent the past 13 years in the US. Since the age of six, Maria had sold snacks—tostadas, pupusas, fresh fruit—on the street in El Salvador, Guatemala, and Mexico. When she … Continue reading
Clairesquares: decadent caramel treats
In honor of the 3rd Annual San Francisco Street Food Festival this weekend, I’ll be featuring three La Cocina business three days in a row. All three founders have great stories and big ambitions. I hope you’ll be able to … Continue reading
Chaac Mool: sharing Yucatecan food with the Dolores Park community
This past Monday, I ventured over to the Mission for a few work-related errands. My friend Catha is spending the summer interning for La Cocina, a kitchen incubator dedicated to low-income food entrepreneurs in the Bay Area. She had suggested … Continue reading
Edible Startups 