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Tag Archives: Local Food Lab
Food Isn’t Fixed. But We Are Fixing It Now.
2015. It’s hard to believe we’ve marked fifteen years in the new millennium. “2015” feels like that emblematic far-off year in a fantastical ‘80s movie. In that version of now, cars flew (or drove themselves?), eyeglasses displayed our email (oh … Continue reading
Posted in Uncategorized
Tagged Agriculture, Behavior Change, Childhood Obesity, CircleUp, Eating, Edible Education, Entomophagy, Farms, Fast food, Food hardware, Food investors, In the news, Kickstarter, Local Food Lab, Making food, Obesity epidemic, Online groceries, Start-up profile, Weight of the Nation
11 Comments
Rising to the Food Waste Challenge: Panel Recap
In December, Local Food Lab and Edible Startups hosted a panel highlighting innovative approaches to food waste entitled, “Rising to the Food Waste Challenge.” It was a fascinating conversation and, given it felt like we barely scratched the surface, is … Continue reading
Posted in Uncategorized
Tagged Behavior Change, Event, Event recap, Food waste, Local Food Lab
4 Comments
Event recap: Panel on Online Grocery Delivery – Good Eggs, LolaBee’s Harvest, Plated, Webvan, and Free Spirit Farm
Last month I worked with Local Food Lab to put together a panel focused on the online grocery delivery business model, in its various manifestations. We had the pleasure of hosting the event at the Dutch consulate’s beautiful space on … Continue reading
Posted in Uncategorized
Tagged Event, Event recap, Good Eggs, Local Food Lab, LolaBee's, Online groceries, Plated, Webvan
1 Comment
Local Food Lab Fall Demo Night
On Wednesday, November 14th, I had the pleasure of attending Local Food Lab’s Fall 2012 Demo Night in Palo Alto. Founder Krysia Zajonc summarized Local Food lab concisely in her introduction of the event, explaining that Local Food Lab is … Continue reading
Posted in Uncategorized
Tagged Event, Event recap, Incubator, Local Food Lab, Making food
2 Comments
Local Food Lab pitch night: supporting sustainable food startups
This past Friday I attended an impressive event on the Stanford Campus: the pitch night for the inaugural class of Local Food Lab: a new incubator, co-working space, and educational program targeting aspiring sustainable food entrepreneurs. The event, despite being … Continue reading
Edible Startups 