-
Top posts
Blogs I'm reading and loving
- 500 Startups
- Agriculture
- Behavior Change
- Bolthouse Farms
- Buyer's Best Friend
- Cater2.me
- Childhood Obesity
- CircleUp
- COBA
- Consumer research
- Culture Kitchen
- d.school
- Design
- Development
- Eating
- Eco Top Chef
- Edible Education
- Entomophagy
- ES180B
- Event
- Event recap
- Farms
- Fast food
- Final project
- food
- Food careers
- Food day
- Food hardware
- Food investors
- Food waste
- ForageSF
- Good Eggs
- GSB FARM
- HBO
- Health
- healthy food
- Incubator
- In the news
- Kickstarter
- Kitchit
- La Cocina
- Lemnos Labs
- Local Dirt
- Local Food Lab
- LolaBee's
- Love With Food
- Making food
- Malnutrition
- Marion Nestle
- Marketing
- Medicine
- Meetup
- Microbiome
- Mixing Bowl
- Nutrition
- Obesity epidemic
- Online groceries
- Packaging
- Plated
- Restaurants
- School lunch
- Silicon Valley
- Slow Food
- Smart kitchen
- Stanford
- Start-up profile
- Superfoods
- Tea
- Teens Turning Green
- Todd Putman
- venture capital
- Vignette
- Webvan
- Weekly digest
- Weight of the Nation
Twitter Updates
- Omnichannel Grocery Is Open for Business—and Ready to Grow ediblestartups.com/2019/02/08/omn… https://t.co/jvAgCQ9DYq 4 years ago
- Mighty Wild: Bringing the Acorn to Your Pantry wp.me/p1F0iE-bJ 8 years ago
- Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued) wp.me/p1F0iE-br 8 years ago
Tag Archives: Restaurants
Careers In Food System Change: Where Should You Start?
By Austin Kiessig I have had many career path conversations with people who are fired up about changing the food system. These conversations are often tricky. The food landscape is complex, and there are many different ways to plug into the … Continue reading
Posted in Uncategorized
Tagged Agriculture, Farms, Food careers, Food investors, Restaurants
5 Comments
LYFE Kitchen opens its doors in downtown Palo Alto
I’m pretty excited about the grand opening of LYFE Kitchen (“Love Your Food Everyday”). I’ve been hearing about the concept for a few months now and I was hopeful but skeptical: “providing great tasting, good-for-you food that is convenient and … Continue reading
Savored.com: filling tables at restaurants and saving you $
This summer one of my friends from the GSB is interning for Savored.com, a startup in the restaurant reservation space. The value proposition is simple: you pay $10 up front for a reservation. The restaurant then gives your table a … Continue reading