-
Top posts
Blogs I'm reading and loving
- 500 Startups
- Agriculture
- Behavior Change
- Bolthouse Farms
- Buyer's Best Friend
- Cater2.me
- Childhood Obesity
- CircleUp
- COBA
- Consumer research
- Culture Kitchen
- d.school
- Design
- Development
- Eating
- Eco Top Chef
- Edible Education
- Entomophagy
- ES180B
- Event
- Event recap
- Farms
- Fast food
- Final project
- food
- Food careers
- Food day
- Food hardware
- Food investors
- Food waste
- ForageSF
- Good Eggs
- GSB FARM
- HBO
- Health
- healthy food
- Incubator
- In the news
- Kickstarter
- Kitchit
- La Cocina
- Lemnos Labs
- Local Dirt
- Local Food Lab
- LolaBee's
- Love With Food
- Making food
- Malnutrition
- Marion Nestle
- Marketing
- Medicine
- Meetup
- Microbiome
- Mixing Bowl
- Nutrition
- Obesity epidemic
- Online groceries
- Packaging
- Plated
- Restaurants
- School lunch
- Silicon Valley
- Slow Food
- Smart kitchen
- Stanford
- Start-up profile
- Superfoods
- Tea
- Teens Turning Green
- Todd Putman
- venture capital
- Vignette
- Webvan
- Weekly digest
- Weight of the Nation
Twitter Updates
- Omnichannel Grocery Is Open for Business—and Ready to Grow ediblestartups.com/2019/02/08/omn… https://t.co/jvAgCQ9DYq 3 years ago
- Mighty Wild: Bringing the Acorn to Your Pantry wp.me/p1F0iE-bJ 8 years ago
- Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued) wp.me/p1F0iE-br 8 years ago
Tag Archives: Start-up profile
A farm in San Francisco? This startup is doing it!
Special guest post by Mary Lemmer It was almost two years ago when I stood staring at my backyard in frustration. The almost 3,000 square foot space had previously hosted several outdoor parties, bringing together hundreds of people over great … Continue reading
Posted in Uncategorized
Tagged Agriculture, Eating, Farms, Making food, Start-up profile
Leave a comment
Food Isn’t Fixed. But We Are Fixing It Now.
2015. It’s hard to believe we’ve marked fifteen years in the new millennium. “2015” feels like that emblematic far-off year in a fantastical ‘80s movie. In that version of now, cars flew (or drove themselves?), eyeglasses displayed our email (oh … Continue reading
Posted in Uncategorized
Tagged Agriculture, Behavior Change, Childhood Obesity, CircleUp, Eating, Edible Education, Entomophagy, Farms, Fast food, Food hardware, Food investors, In the news, Kickstarter, Local Food Lab, Making food, Obesity epidemic, Online groceries, Start-up profile, Weight of the Nation
11 Comments
Mighty Wild: Bringing the Acorn to Your Pantry
Over the years, I’ve been intrigued and excited by food startups that introduce consumers to a unique ingredient through a tried-and-true form factor. Great examples are Exo’s cricket flour bar and Kuli Kuli’s moringa bar. Last week, I sat down … Continue reading
Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued)
Note: This is the second post covering takeaways from The Mixing Bowl’s June 20th conference on Food IT: Soil to Fork. The first post focused on Pantry Labs and the potential for smart refrigerator technology. A particularly interesting afternoon session … Continue reading
Posted in Uncategorized
Tagged Consumer research, d.school, Event, Event recap, Love With Food, Mixing Bowl, Start-up profile
1 Comment
Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference
On Friday, June 20th, the Mixing Bowl, in partnership with the FEED Collaborative, held a conference entitled, “Food IT: Soil to Fork.” The event featured an impressive collection of speakers and food and agriculture startups. I’ll be sharing my takeaways … Continue reading
Posted in Uncategorized
Tagged Event recap, Lemnos Labs, Mixing Bowl, Smart kitchen, Start-up profile
2 Comments
Flying Bird Botanicals: Tea with Integrity
The tea industry has been pulling the wool over consumers’ eyes. Unbeknownst to most drinkers, many of whom are choosing to drink tea for healing and soothing benefits, teas can be packed with pesticides, toxins, added flavors, and GMO ingredients. … Continue reading
Flipping the Pyramid: “Cereal Killers” and the Scourge of Sugar
On January 29, 2014, I was privileged to view a screening of Donal O’Neill’s new hour-long documentary, “Cereal Killers.” The Kickstarter-backed film follows O’Neill (producer and protagonist) through Cape Town as he embarks on a medically-supervised departure from the routine … Continue reading
What “Big Ideas” In Food Get Funded In Silicon Valley?
Much has been written about the ascent of Silicon Valley (SV) as the go-to global incubator for transformational change. SV has become the Jerusalem of the techno-optimist religion. In venture capital doctrine, the absolution of humanity’s sins begins with seed … Continue reading
Posted in Uncategorized
Tagged Agriculture, Food investors, Incubator, Silicon Valley, Start-up profile, venture capital
5 Comments
Rip van Wafels: SF-based startup brings a new coffee routine to American consumers
Rip van Wafels unveiled a brand-new website this month (featuring awesome infographics) detailing the unique, ritual consumption of its product. Beyond creating a deliciously authentic Dutch-inspired stroopwafel (two thin layers of wafel surrounding a caramel filling), is determined to redefine … Continue reading
Event recap: San Franola Summer Food Summit
This is a shamefully late post but better late than never. I wanted to share some musings from an event last month: San Franola Granola, a local freshly-roasted granola producer, hosts quarterly food summits with the goal to “bring together … Continue reading
Posted in Uncategorized
Tagged CircleUp, Event, Event recap, Food investors, Nutrition, Start-up profile
2 Comments
Edible Startups 