Tag Archives: Start-up profile

A farm in San Francisco? This startup is doing it!

Special guest post by Mary Lemmer It was almost two years ago when I stood staring at my backyard in frustration. The almost 3,000 square foot space had previously hosted several outdoor parties, bringing together hundreds of people over great … Continue reading

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Food Isn’t Fixed. But We Are Fixing It Now.

2015. It’s hard to believe we’ve marked fifteen years in the new millennium. “2015” feels like that emblematic far-off year in a fantastical ‘80s movie. In that version of now, cars flew (or drove themselves?), eyeglasses displayed our email (oh … Continue reading

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Mighty Wild: Bringing the Acorn to Your Pantry

Over the years, I’ve been intrigued and excited by food startups that introduce consumers to a unique ingredient through a tried-and-true form factor. Great examples are Exo’s cricket flour bar and Kuli Kuli’s moringa bar. Last week, I sat down … Continue reading

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Love with Food and the Disruption of Focus Groups – Takeaways from the Mixing Bowl Food IT Conference (continued)

Note: This is the second post covering takeaways from The Mixing Bowl’s June 20th conference on Food IT: Soil to Fork. The first post focused on Pantry Labs and the potential for smart refrigerator technology. A particularly interesting afternoon session … Continue reading

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Pantry Labs and the Promise of Smart Refrigerators – Takeaways from the Mixing Bowl Food IT Conference

On Friday, June 20th, the Mixing Bowl, in partnership with the FEED Collaborative, held a conference entitled, “Food IT: Soil to Fork.” The event featured an impressive collection of speakers and food and agriculture startups. I’ll be sharing my takeaways … Continue reading

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Flying Bird Botanicals: Tea with Integrity

The tea industry has been pulling the wool over consumers’ eyes. Unbeknownst to most drinkers, many of whom are choosing to drink tea for healing and soothing benefits, teas can be packed with pesticides, toxins, added flavors, and GMO ingredients. … Continue reading

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Flipping the Pyramid: “Cereal Killers” and the Scourge of Sugar

On January 29, 2014, I was privileged to view a screening of Donal O’Neill’s new hour-long documentary, “Cereal Killers.” The Kickstarter-backed film follows O’Neill (producer and protagonist) through Cape Town as he embarks on a medically-supervised departure from the routine … Continue reading

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