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- Omnichannel Grocery Is Open for Business—and Ready to Grow ediblestartups.com/2019/02/08/omn… https://t.co/jvAgCQ9DYq 1 year ago
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Tag Archives: Start-up profile
What “Big Ideas” In Food Get Funded In Silicon Valley?
Much has been written about the ascent of Silicon Valley (SV) as the go-to global incubator for transformational change. SV has become the Jerusalem of the techno-optimist religion. In venture capital doctrine, the absolution of humanity’s sins begins with seed … Continue reading
Posted in Uncategorized
Tagged Agriculture, Food investors, Incubator, Silicon Valley, Start-up profile, venture capital
5 Comments
Rip van Wafels: SF-based startup brings a new coffee routine to American consumers
Rip van Wafels unveiled a brand-new website this month (featuring awesome infographics) detailing the unique, ritual consumption of its product. Beyond creating a deliciously authentic Dutch-inspired stroopwafel (two thin layers of wafel surrounding a caramel filling), is determined to redefine … Continue reading
Event recap: San Franola Summer Food Summit
This is a shamefully late post but better late than never. I wanted to share some musings from an event last month: San Franola Granola, a local freshly-roasted granola producer, hosts quarterly food summits with the goal to “bring together … Continue reading
Posted in Uncategorized
Tagged CircleUp, Event, Event recap, Food investors, Nutrition, Start-up profile
2 Comments
Exo: Is that a cricket in my protein bar? I hope so!
I’ve been fascinated by the concept of entomophagy (edible insect consumption) ever since I heard about Don Bugito when visiting La Cocina in the summer of 2011 (Don Bugito is a San Francisco street food operation serving dishes inspired by … Continue reading
Posted in Uncategorized
Tagged Eating, Entomophagy, Event, Kickstarter, La Cocina, Making food, Meetup, Start-up profile
6 Comments
LolaBee’s Harvest: The race for online groceries in the Bay Area
In spite of the death of Webvan in 2001, the world of online grocery delivery has been slowly creaking back to life. The explosion of CSAs in the late 00’s brought fresh produce to the doorsteps of thousands of Bay … Continue reading
Food Startups Panel: Culture Kitchen, Kitchit, Forage Kitchen, Vignette Wine Country Soda, Buyer’s Best Friend, Local Dirt and Cater2.me
Since last summer, I’ve been part of a meetup group spearheaded by entrepreneur Matthew Wise focused on food startups in the Bay Area. What began as a casual group of 20-30 interested people meeting for tacos and margaritas in SOMA … Continue reading
Posted in Uncategorized
Tagged Buyer's Best Friend, Cater2.me, Culture Kitchen, Event, Event recap, ForageSF, Kitchit, Local Dirt, Meetup, Start-up profile, Vignette
9 Comments
Afternoon at Lemnos Labs (2 of 2): Momentum Machines
A continuation of my earlier post on the afternoon I spent at Lemnos Labs, a hardware incubator in SOMA. Momentum Machines While hanging out at Lemnos, Jeremy and Matt introduced me to Alexandros Vardakostas and Lucas Lincoln, President and CTO, … Continue reading
Posted in Uncategorized
Tagged Design, Food hardware, Lemnos Labs, Making food, Start-up profile
9 Comments
