Upcoming events

What’s on tap in coming weeks/months:

• Monday, January 26th, 6-9pm: Bandar Foods Pop-up with Sneaky’s BBQ at The Residence (14th and Market Street, San Francisco)
• Saturday, February 7th, 10am-6pm: Local Food Lab Food Startup Bootcamp in Los Angeles; for info and to see dates for other cities: https://www.localfoodlab.com/classes
• Monday, February 9th: Deadline to apply for Institute for the Future’s Food Innovation Program in Italy; for details: http://www.iftf.org/future-now/article-detail/food-innovation-program-brings-entrepreneurship-food-culture-and-technology-to-the-table/
• Tuesday, February 10th-Thursday, February 12th: 2015 World Ag Expo in Tulare, CA; for information: http://www.worldagexpo.com/
• Friday, February 20th-Sunday, February 20th: Farm of the Future Hackathon by Apps for Ag at West Hills College Coalinga; for information: http://www.apps-for-ag.com/
• Friday, March 6th-Saturday, March 7th: Fourth Annual Childhood Obesity Bay Area Conference at UCSF; for tickets: https://www.eventbrite.com/e/childhood-obesity-bay-area-conference-2015-tickets-12111330315
• Friday, April 10th-Sunday, April 12th: Bon Appetech Conference on Global Food Innovation at Fort Mason Center, San Francisco; details and registration: http://www.bonappetech.com/
• Wednesday, October 28th, 8:30am-5pm: Stanford Food Summit 6 at Stanford University; for information: http://foodsummit.stanford.edu/